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Re: Grilling fish
Grouper is excellent blackened. Get some "blackening seasoning" like Prudomes Redfish Magic. Melt some butter and allow it to cool, but remain liquid. Refrigerate the fish right up to the t…1 · -
Re: Daisy wheel....
Leave "the crud" on it -- that's grease and it help hold the Daisey Wheel in place when you open the dome. Factory designed :))3 · -
Re: Slow Heating Egg
There is a difference between "reaching" 350 degrees and being "stabilized" at 350 degrees! I too use an electric starter and the timing you posted is accurate to mine if you are …1 · -
Re: Tuesday night dinner
You got everything covered on that cook!!3 · -
Re: Applewood Smoked Spatchcock
Thats came out looking great!! And looks moist!1 ·
